Reuben Pizza
32 mins (prep 20, cooking 12)
5 ingredients
4 servings
I am married to a reuben-lovin' man. I made this at his request. The pizzas turned out just great. I have never been crazy about sauerkraut but combined with the cheese and caraway seed made it taste delicious. My husband was in reuben heaven. It is important to drain the kraut very well. I drained it in a collander and then used paper towels to soak up any extra. Thanks Nurse Di.

Categories:  <-60-mins , seasonal , winter , main-dish , oven , comfort-food , beef , taste~mood , meat , equipment , time-to-make ,
Share on Newzsocial



Serving Size (119.85 g)
Servings 4
Amount per Serving
Calories 32.85 Calories from Fat 9.18
% Daily Value *
Total Fat 1.02g 6.29%
Saturated Fat 0.09g 1.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 877.55mg 146.26%
Total Carbohydrate 5.23g 6.98%
Dietary Fiber 3.48 g 55.64%
Sugars 1.88 g %
Protein 1.83g 14.65%
Vitamin A 32.79IU% Vitamin C 14.25mg%
Calcium 41.27mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pizza, small, shredded swiss cheese, corned beef, caraway seeds