Reuben Quiche -- Fully Dressed!
75 mins (prep 30, cooking 45)
13 ingredients
1 servings
Finding ways to use a 3.5 pound corned beef flat that I cooked in the crock pot with 3/4 cup dry sherry, the spice packet, 1/2 teaspoon dry mustard, 2 bay leaves, 2 tablespoons black pepper corns, and 3 tablespoons brown sugar for 10 hours -- or you can buy corned beef in your deli! :) This was Inspired from reading Reuben Quiche that I have not tried -- maybe one day, I'll get creative and make this recipe a complete reuben by making a homemade crust containing rye flour! Yeah, yeah! Maybe one day -- :)

Categories:  north-american , beef , taste~mood , equipment , <-4-hours , cheese , savory-pies , egg , eggs~dairy , time-to-make , weeknight , main-dish , oven , american , meat , southern-u.s. , savory ,
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Serving Size (632.85 g)
Servings 1
Amount per Serving
Calories 911.47 Calories from Fat 541.53
% Daily Value *
Total Fat 60.17g 92.57%
Saturated Fat 37.73g 188.64%
Trans Fat 0.0 %
Cholesterol 202.08mg 67.36%
Sodium 2114.85mg 88.12%
Total Carbohydrate 41.55g 13.85%
Dietary Fiber 5.05 g 20.2%
Sugars 28.51 g %
Protein 53.15g 106.3%
Vitamin A 2084.66IU% Vitamin C 25.26mg%
Calcium 1508.12mg% Iron 3.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corned beef, bread and butter pickles, finely chopped, large eggs