Reuben Sandwich Our Way
15 mins (prep 5, cooking 10)
18 ingredients
1 servings
This is how we make our Reuben sandwiches at our house. They're hearty, messy, usually require the aid of a knife and fork, and are absolutely delicious! We think it's because we make our own dressing... you can call it Thousand Island or French, whathaveyou. All we know is that we gladly lick it off our fingers when it dribbles. :) It's also a Pantry Challenge recipe, made with items we already had at home.

Categories:  for-1-or-2 , <-15-mins , lunch~snacks , kid-friendly , sandwich , main-dish , comfort-food , beef , taste~mood , meat , quick , number-of-servings , equipment , brunch , vegetable , stove-top , time-to-make ,
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Serving Size (260.31 g)
Servings 1
Amount per Serving
Calories 925.14 Calories from Fat 775.8
% Daily Value *
Total Fat 86.2g 132.61%
Saturated Fat 19.04g 95.21%
Trans Fat 0.57g %
Cholesterol 90.48mg 30.16%
Sodium 2001.67mg 83.4%
Total Carbohydrate 23.42g 7.81%
Dietary Fiber 2.34 g 9.35%
Sugars 4.38 g %
Protein 17.21g 34.42%
Vitamin A 388.81IU% Vitamin C 14.07mg%
Calcium 70.44mg% Iron 5.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
relish, sweet pickle relish, dried onion flakes, dark rye bread