Reuben Stuffed Potatoes (Rachael Ray)


Food.com
55 mins (prep 10, cooking 45)
13 ingredients
4 servings
Saw her make this on her TV show and had to give it a go. The recipe was originally intended to use baby potatoes as an appetizer, but I turned it into a main dish, with slight modifications.

Categories:  <-60-mins , beginner-cook , toddler-friendly , easy , kid-friendly , potato , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (68.78 g)
Servings 4
Amount per Serving
Calories 232.96 Calories from Fat 161.28
% Daily Value *
Total Fat 17.92g 110.27%
Saturated Fat 7.07g 141.45%
Trans Fat 0.19g %
Cholesterol 37.56mg 50.08%
Sodium 155.81mg 25.97%
Total Carbohydrate 6.96g 9.28%
Dietary Fiber 0.26 g 4.16%
Sugars 4.17 g %
Protein 11.43g 91.4%
Vitamin A 312.42IU% Vitamin C 0.91mg%
Calcium 349.24mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion, chopped corned beef, large, salt and pepper, russian salad dressing, drained sauerkraut
 

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