Reuben Style Casserole with Pastrami Meatballs, Sauerkraut and Barley


food network
150 mins (prep 75, cooking 75)
23 ingredients
6 servings


Categories:  dinner , casserole , barley , main-dish , pork , baking , make-ahead , swiss-cheese , sauteing ,
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Ingredients

Nutrition

Serving Size (149.67 g)
Servings 6
Amount per Serving
Calories 165.25 Calories from Fat 113.85
% Daily Value *
Total Fat 12.65g 116.73%
Saturated Fat 7.76g 232.72%
Trans Fat 0.32g %
Cholesterol 35.0mg 70.0%
Sodium 717.18mg 179.3%
Total Carbohydrate 11.92g 23.83%
Dietary Fiber 3.25 g 78.04%
Sugars 4.57 g %
Protein 2.86g 34.37%
Vitamin A 1671.11IU% Vitamin C 12.88mg%
Calcium 93.95mg% Iron 1.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground pork, plain breadcrumbs, finely chopped fresh parsley, ground coriander, coarse black pepper, ground allspice, ground red pepper, or, large egg, olive oil spray, , pearled barley, large, grated swiss cheese, pickle relish
 

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