Reuben Turnovers
215 mins (prep 180, cooking 35)
7 ingredients
9 servings
Fast, easy and filling for those hectic nights. I pick up the meat, cheese and pickles in the deli case. Have frozen bread dough on hand. Prep time also includes thawing time for the dough.

Categories:  weeknight , lunch~snacks , sandwich , main-dish , <-4-hours , time-to-make ,
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Serving Size (13.43 g)
Servings 9
Amount per Serving
Calories 47.88 Calories from Fat 31.5
% Daily Value *
Total Fat 3.5g 48.5%
Saturated Fat 2.24g 100.81%
Trans Fat 0.0 %
Cholesterol 11.59mg 34.78%
Sodium 8.82mg 3.31%
Total Carbohydrate 0.68g 2.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.17 g %
Protein 3.39g 61.08%
Vitamin A 104.58IU% Vitamin C 0.0mg%
Calcium 99.67mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen bread dough, corned beef, dill pickles