Revani (Greek Cake using Semolina)
65 mins (prep 15, cooking 50)
15 ingredients
15 servings
This is a lovely greek cake using semolina. The texture is coarser due to the semolina than what you're probably used to, but it is delicious and toothsome. Soaked in a light syrup and served with some whipped cream on the side, it is a dessert worthy of any occasion.

Categories:  holiday , food-gift , weeknight , european , greek , cakes , number-of-servings , <-4-hours , brunch , time-to-make , for-large-groups , dessert ,
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Serving Size (158.87 g)
Servings 15
Amount per Serving
Calories 493.71 Calories from Fat 176.85
% Daily Value *
Total Fat 19.65g 453.42%
Saturated Fat 12.26g 919.15%
Trans Fat 0.78g %
Cholesterol 51.78mg 258.88%
Sodium 328.01mg 205.01%
Total Carbohydrate 79.5g 397.49%
Dietary Fiber 0.52 g 31.38%
Sugars 65.09 g %
Protein 2.22g 66.64%
Vitamin A 666.66IU% Vitamin C 8.27mg%
Calcium 79.07mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange zest, cream of wheat, slivered almonds


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