Reveillon Tourtiere
135 mins (prep 90, cooking 45)
17 ingredients
8 servings
I have discovered the Tourtiere since coming to Canada and I have tried several varities. This is my favorite and you might want to use a deep pie plate for it. Chill time not included. I have not personaly made this but I have had it 3 times at a friends home and she passed the recipe to me.

Categories:  quebec , high-protein , north-american , main-dish , taste~mood , high-in... , meat , pork , canadian , <-4-hours , savory , savory-pies , time-to-make ,
Share on Newzsocial



Serving Size (80.79 g)
Servings 8
Amount per Serving
Calories 141.87 Calories from Fat 31.23
% Daily Value *
Total Fat 3.47g 42.76%
Saturated Fat 0.51g 20.59%
Trans Fat 0.05g %
Cholesterol 0.0mg 0.0%
Sodium 596.57mg 198.86%
Total Carbohydrate 22.53g 60.07%
Dietary Fiber 1.52 g 48.6%
Sugars 2.09 g %
Protein 4.94g 79.12%
Vitamin A 2.27IU% Vitamin C 0.36mg%
Calcium 62.95mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, small, fresh sliced mushrooms, chopped celery, dried savory, ground cloves, fresh, chopped fresh parsley, double crust


Similar Recipes