Reverse Peanut Butter Cup Cake


SparkRecipes
60 mins (prep 25, cooking 35)
9 ingredients
24 servings
A rich chocolate cake with a delicious peanut butter frosting.

Categories:  low-fat desserts , low-fat , desserts , desserts dessert , dessert ,
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Ingredients

  • cake:
  • splenda sugar blend for baking- 1 1/2 cups
  • white flour- 1 3/4 cup
  • cocoa powder- 3/4 cup
  • baking powder- 1 1/2 tsp
  • baking soda- 1 1/2 tsp
  • salt- 1 tsp
  • 2 extra large eggs
  • 1% milk- 1 cup
  • applesauce- 2/3 cup
  • vanilla extract- 2 tsp
  • boiling water - 2.5 oz
  • frosting:
  • powdered sugar- 2 tbsp
  • smooth peanut butter- 3 tbsp
  • water- 2.5 oz

Nutrition

Serving Size (0.08 g)
Servings 24
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
splenda sugar blend, white, baking, baking, large eggs
 

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