Rezika's Cheese & Potato Bourek (Algerian Spring Rolls)
50 mins (prep 25, cooking 25)
12 ingredients
20-24 servings
Here is the second of my Algerian bourek recipes. I have also posted a Chicken & Preserved Lemon Bourek recipe. This cheese & potato bourek is another of my family favourites & there never seem to be enough! You can use phyllo dough instead of the spring roll sheets. You can also add a few finely chopped olives in place of the gherkins. If you're not familiar with making bourek, have a look at the NA*ME Fourms Bourek Demo:

Categories:  <-60-mins , taste~mood , equipment , cheese , appetizer , eggs~dairy , time-to-make , ramadan , holiday , easy , kid-friendly , heirloom~historical , inexpensive , potato , vegetarian , vegetable , savory , stove-top ,
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Serving Size (10.89 g)
Servings 20
Amount per Serving
Calories 41.06 Calories from Fat 31.86
% Daily Value *
Total Fat 3.54g 108.93%
Saturated Fat 2.25g 225.13%
Trans Fat 0.02g %
Cholesterol 10.91mg 72.71%
Sodium 59.85mg 49.88%
Total Carbohydrate 0.11g 0.76%
Dietary Fiber 0.0 g 0.0%
Sugars 0.05 g %
Protein 2.22g 88.62%
Vitamin A 107.38IU% Vitamin C 0.0mg%
Calcium 64.15mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spring rolls, mashed potatoes, fresh parsley