Rhabarbertorte Dorothe (Rhubarb Cake Dorothe)

100 mins (prep 40, cooking 60)
11 ingredients
1 servings
This delicious cake recipe appeared in the most famous Swiss cooking magazine (Betty Bossy Zeitung) in 1988. It has recently also appeared in a special edition cook book on dishes that made history. I've known this cake for many years already and the recipe must be used in many Swiss households, as otherwise it wouldn't appear in the cookbook mentioned. Rhubarb is very popular here and nearly everybody who owns a house grows rhubarb in the garden. There are many rhubarb recipes, but this one is special because the sour rhubarb in the dough is combined with the sweet chocolate glaze. A marriage made in heaven!

Categories:  fruit , seasonal , taste~mood , romantic , equipment , <-4-hours , spring , time-to-make , swiss , chocolate , european , sweet , cakes , oven , vegetarian , dessert ,
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Serving Size (1312.2 g)
Servings 1
Amount per Serving
Calories 2431.38 Calories from Fat 866.25
% Daily Value *
Total Fat 96.25g 148.08%
Saturated Fat 20.24g 101.2%
Trans Fat 0.0g %
Cholesterol 10.5mg 3.5%
Sodium 3126.2mg 130.26%
Total Carbohydrate 381.6g 127.2%
Dietary Fiber 30.42 g 121.67%
Sugars 205.92 g %
Protein 35.42g 70.84%
Vitamin A 4105.0IU% Vitamin C 40.2mg%
Calcium 1070.59mg% Iron 9.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, vanilla essence, semisweet chocolate