Rhinelander Beans

30 mins (prep 10, cooking 20)
8 ingredients
8 servings
Good German recipe! If you don't like sauerkraut, try this. It has lots of bacon and sugar. My DH loves this dish. (He's not German :) My ancestry is 100% German.

Categories:  side-dish , <-30-mins , european , german , green~yellow-beans , equipment , brunch , vegetable , stove-top , time-to-make ,
Share on Newzsocial



Serving Size (161.75 g)
Servings 8
Amount per Serving
Calories 221.25 Calories from Fat 87.93
% Daily Value *
Total Fat 9.77g 120.3%
Saturated Fat 3.34g 133.46%
Trans Fat 0.03g %
Cholesterol 31.47mg 83.92%
Sodium 813.0mg 271.0%
Total Carbohydrate 20.86g 55.64%
Dietary Fiber 2.38 g 76.25%
Sugars 17.92 g %
Protein 12.29g 196.68%
Vitamin A 87.94IU% Vitamin C 33.02mg%
Calcium 43.07mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french style green beans