Rhubarb and Custard Fool (Matt Preston)

75 mins (prep 15, cooking 60)
9 ingredients
4-5 servings
A delcious recipe posted for Matt Preston fans.Recipe states 2 bunches Rhubarb (1.2kg which will yield 700ml cooked) and premium store bought custard could be used.Less sugar can be used and other stewed fruits can be substituted.

Categories:  fruit , <-4-hours , time-to-make , dessert ,
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Serving Size (389.91 g)
Servings 4
Amount per Serving
Calories 948.94 Calories from Fat 303.84
% Daily Value *
Total Fat 33.76g 207.74%
Saturated Fat 11.6g 231.96%
Trans Fat 0.0 %
Cholesterol 57.0mg 76.0%
Sodium 550.89mg 91.82%
Total Carbohydrate 166.64g 222.18%
Dietary Fiber 0.93 g 14.8%
Sugars 46.19 g %
Protein 5.84g 46.72%
Vitamin A 521.0IU% Vitamin C 0.2mg%
Calcium 122.27mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rose water, thick