Rhubarb and Ginger Cookies


Food.com
55 mins (prep 35, cooking 20)
13 ingredients
16-18 servings
Two types of cookies using the same base 'dough'. They’re both flavorsome, nutty and crunchy! Sure to please any taste buds.

Categories:  <-60-mins , pasta,-rice-and-grains , fruit , rice , taste~mood , free-of... , nuts , brunch , time-to-make , biscotti , vegan , sweet , european , easy , lactose-free , white-rice , inexpensive , vegetarian , to-go... , cookie-and-brownie , picnic , dessert ,
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Ingredients

Nutrition

Serving Size (36.01 g)
Servings 16
Amount per Serving
Calories 96.06 Calories from Fat 15.75
% Daily Value *
Total Fat 1.75g 43.04%
Saturated Fat 0.94g 75.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 42.75mg 28.5%
Total Carbohydrate 19.22g 102.53%
Dietary Fiber 1.07 g 68.46%
Sugars 4.23 g %
Protein 1.69g 54.21%
Vitamin A 142.48IU% Vitamin C 2.48mg%
Calcium 14.98mg% Iron 3.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ginger powder, raw
 

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