Rhubarb and Strawberry Crisp (Gluten-Free, Vegan)

55 mins (prep 20, cooking 35)
13 ingredients
6 servings
If you cannot find the arrowroot starch, you could probably use potato or corn starch, but I have never tried it. Please also visit my food blog, www.innerharmonynutrition.com for more healthy gluten-free recipes.

Categories:  <-60-mins , vegan , north-american , gluten-free , free-of... , vegetarian , time-to-make , dessert ,
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Serving Size (250.81 g)
Servings 6
Amount per Serving
Calories 296.46 Calories from Fat 128.52
% Daily Value *
Total Fat 14.28g 131.85%
Saturated Fat 1.72g 51.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 105.65mg 26.41%
Total Carbohydrate 42.82g 85.64%
Dietary Fiber 5.04 g 121.03%
Sugars 33.46 g %
Protein 3.45g 41.35%
Vitamin A 172.36IU% Vitamin C 36.08mg%
Calcium 165.37mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, gluten-free flour, gluten-free rolled oats