Rhubarb and Strawberry Pie

74 mins (prep 10, cooking 64)
10 ingredients
1 servings
In my supermarket, there are bags of frozen rhubarb and strawberries mixed together, so when I want to make something with both items, all I have to do is pick up one bag instead of buying two separate bags. If This is on the refreshing side, and it's too bad the weather is still on the cold side, because strawberries and warm summer weather are synonymous with each other!

Categories:  <-4-hours , low-in... , low-sodium , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (968.9 g)
Servings 1
Amount per Serving
Calories 3837.63 Calories from Fat 2480.58
% Daily Value *
Total Fat 275.62g 424.03%
Saturated Fat 76.54g 382.69%
Trans Fat 1.94g %
Cholesterol 127.17mg 42.39%
Sodium 685.69mg 28.57%
Total Carbohydrate 332.12g 110.71%
Dietary Fiber 24.76 g 99.06%
Sugars 54.07 g %
Protein 53.68g 107.35%
Vitamin A 2248.53IU% Vitamin C 21.8mg%
Calcium 449.61mg% Iron 18.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground allspice, part-skim ricotta cheese, frozen strawberries, frozen