Rhubarb and Strawberry Pie with Almond Crumb Topping

food network
95 mins (prep 40, cooking 55)
17 ingredients
8 servings

Categories:  american , rhubarb , baking , spring , pie , strawberry , dessert ,
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Serving Size (193.64 g)
Servings 8
Amount per Serving
Calories 413.14 Calories from Fat 187.83
% Daily Value *
Total Fat 20.87g 256.82%
Saturated Fat 10.56g 422.25%
Trans Fat 0.42g %
Cholesterol 37.19mg 99.17%
Sodium 85.07mg 28.36%
Total Carbohydrate 51.62g 137.65%
Dietary Fiber 2.74 g 87.67%
Sugars 35.12 g %
Protein 2.67g 42.8%
Vitamin A 337.36IU% Vitamin C 66.68mg%
Calcium 24.17mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, plus, fresh rhubarb, sliced almonds, vanilla bean, ice cream, pinch salt, ice water