Rhubarb Apple Pie

80 mins (prep 30, cooking 50)
7 ingredients
8 servings
I got this recipe from my little Best of Home Cooking book. The lady who baked this won the best of show for her efforts. This pie has a lattice top.

Categories:  low-protein , <-4-hours , low-in... , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (57.22 g)
Servings 8
Amount per Serving
Calories 222.97 Calories from Fat 13.95
% Daily Value *
Total Fat 1.55g 19.08%
Saturated Fat 0.96g 38.31%
Trans Fat 0.06g %
Cholesterol 3.97mg 10.6%
Sodium 12.48mg 4.16%
Total Carbohydrate 53.26g 142.02%
Dietary Fiber 0.14 g 4.5%
Sugars 49.21 g %
Protein 0.55g 8.86%
Vitamin A 46.3IU% Vitamin C 0.0mg%
Calcium 1.72mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced rhubarb, peeled and chopped apple, dash ground cinnamon, pastry for double-crust pie