Rhubarb Baked in Wild Raspberry Syrup

food network
210 mins (prep 20, cooking 40)
11 ingredients
6 to 8 servings

Categories:  raspberry , rhubarb , baking , simmer , dessert ,
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Serving Size (124.61 g)
Servings 6
Amount per Serving
Calories 62.97 Calories from Fat 2.07
% Daily Value *
Total Fat 0.23g 2.1%
Saturated Fat 0.06g 1.8%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4.67mg 1.17%
Total Carbohydrate 15.05g 30.1%
Dietary Fiber 2.04 g 48.99%
Sugars 11.13 g %
Protein 1.02g 12.25%
Vitamin A 115.67IU% Vitamin C 9.07mg%
Calcium 97.66mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh raspberries, fresh lemon juice, , vanilla bean, or, vanilla ice cream