Rhubarb Bears

65 mins (prep 20, cooking 45)
8 ingredients
20 servings
Why did the bear cross the road? To eat Mommy's rhubarb cake.....so said my son. This is an easy coffee cake that you will want to let cool completely before cutting into. If you like it more tart, or more sweet, just adjust the sugar amount to your liking. You may use Splenda in the place of sugar. I used my hands to mix up the crust as it makes quite a thick dough. Timing does not include cooling period.

Categories:  fruit , north-american , taste~mood , equipment , <-4-hours , brunch , low-in... , time-to-make , low-protein , served-cold , presentation , american , oven , number-of-servings , inexpensive , cobblers-and-crisps , savory , stove-top , dessert , for-large-groups ,
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Serving Size (126.87 g)
Servings 20
Amount per Serving
Calories 320.61 Calories from Fat 80.55
% Daily Value *
Total Fat 8.95g 275.25%
Saturated Fat 5.48g 548.01%
Trans Fat 0.43g %
Cholesterol 20.67mg 137.77%
Sodium 241.3mg 201.08%
Total Carbohydrate 60.02g 400.15%
Dietary Fiber 1.63 g 130.18%
Sugars 43.75 g %
Protein 2.16g 86.28%
Vitamin A 288.88IU% Vitamin C 3.79mg%
Calcium 100.94mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4