Rhubarb Berry Coffee Cake

60 mins (prep 10, cooking 50)
10 ingredients
12-15 servings
You start with a cake mix to stir up this moist streusel-topped dessert that pairs tart rhubarb with sweet strawberries. A cream cheese frosting drizzled over the cake tops off this yummy dessert. From the May/June 2003 Taste of Home's Quick Cooking magazine.

Categories:  <-60-mins , easy , 3-steps-or-less , breads , coffee-cakes , time-to-make ,
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Serving Size (65.71 g)
Servings 12
Amount per Serving
Calories 218.73 Calories from Fat 58.05
% Daily Value *
Total Fat 6.45g 119.0%
Saturated Fat 2.3g 138.14%
Trans Fat 0.0g %
Cholesterol 6.9mg 27.6%
Sodium 300.03mg 150.01%
Total Carbohydrate 37.68g 150.73%
Dietary Fiber 0.56 g 26.9%
Sugars 0.04 g %
Protein 2.74g 65.73%
Vitamin A 158.45IU% Vitamin C 0.18mg%
Calcium 95.37mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, chopped walnuts, chopped fresh rhubarb, sliced fresh strawberries, cream cheese frosting