Rhubarb Berry Tart Recipe

Taste of Home
3055 mins (prep 30, cooking 55)
15 ingredients
12 servings

Categories:  contest-winning ,
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Serving Size (62.12 g)
Servings 12
Amount per Serving
Calories 254.31 Calories from Fat 75.33
% Daily Value *
Total Fat 8.37g 154.44%
Saturated Fat 5.11g 306.48%
Trans Fat 0.32g %
Cholesterol 21.2mg 84.78%
Sodium 125.23mg 62.61%
Total Carbohydrate 43.16g 172.63%
Dietary Fiber 0.43 g 20.42%
Sugars 31.05 g %
Protein 1.71g 41.04%
Vitamin A 247.78IU% Vitamin C 0.23mg%
Calcium 39.05mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick-cooking tapioca, sliced fresh or frozen rhubarb, sliced fresh strawberries, or, grated lemon peel, crust, topping