Rhubarb-Blueberry Crumble Recipe


Taste of Home
1540 mins (prep 15, cooking 40)
9 ingredients
8 servings


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Ingredients

Nutrition

Serving Size (61.65 g)
Servings 8
Amount per Serving
Calories 239.34 Calories from Fat 19.17
% Daily Value *
Total Fat 2.13g 26.2%
Saturated Fat 0.56g 22.49%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 259.0mg 86.33%
Total Carbohydrate 54.4g 145.08%
Dietary Fiber 0.54 g 17.43%
Sugars 39.3 g %
Protein 1.52g 24.29%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 38.78mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh blueberries, sliced fresh or frozen rhubarb, topping, cold unsalted butter, chopped almonds
 

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