Rhubarb Blueberry Muffins


Food.com
35 mins (prep 15, cooking 20)
10 ingredients
12 servings
From taste of home. I think these sound yummy!

Categories:  quick-breads , <-60-mins , fruit , 3-steps-or-less , taste~mood , equipment , finger-food , blueberries , time-to-make , muffins , food-gift , sweet , easy , presentation , oven , breads , vegetarian , berries ,
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Ingredients

Nutrition

Serving Size (64.13 g)
Servings 12
Amount per Serving
Calories 167.72 Calories from Fat 46.17
% Daily Value *
Total Fat 5.13g 94.66%
Saturated Fat 3.05g 183.13%
Trans Fat 0.16g %
Cholesterol 14.62mg 58.49%
Sodium 329.31mg 164.66%
Total Carbohydrate 28.67g 114.7%
Dietary Fiber 1.96 g 94.15%
Sugars 16.68 g %
Protein 3.52g 84.4%
Vitamin A 166.64IU% Vitamin C 1.81mg%
Calcium 114.97mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen blueberries, frozen
 

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