Rhubarb Blueberry Sour Cream Coffee Cake

55 mins (prep 10, cooking 45)
12 ingredients
6-8 servings
This marriage of two bright colors and contrasting tart and sweet is wonderful. I hate too-tart rhubarb desserts, but this has plenty of sweetness. Even before I could make the whipped cream at the end, I had family members devouring it.

Categories:  <-60-mins , holiday , seasonal , north-american , cakes , independence-day , summer , to-go... , potluck , spring , from-scratch , time-to-make , dessert ,
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Serving Size (266.08 g)
Servings 6
Amount per Serving
Calories 606.51 Calories from Fat 210.78
% Daily Value *
Total Fat 23.42g 216.15%
Saturated Fat 14.22g 426.57%
Trans Fat 0.73g %
Cholesterol 61.49mg 122.98%
Sodium 594.39mg 148.6%
Total Carbohydrate 97.5g 195.0%
Dietary Fiber 6.52 g 156.52%
Sugars 61.53 g %
Protein 7.81g 93.72%
Vitamin A 782.3IU% Vitamin C 9.07mg%
Calcium 181.22mg% Iron 2.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped walnuts