Rhubarb Bran Muffins


Recipe.com
40 mins (prep 20)
16 ingredients
24 servings
Cinnamon, orange, and streusel flavor these fruit muffins.

Categories:  fruit , seasonal , quick-and-easy-snacks , rhubarb , vegetables , mother's-day , low-sodium , father's-day , muffins , easter-breads , low-calorie , bran-muffins , easter , rhubarb-muffins , bread , quick-and-easy , more-holidays , summer , healthy-cooking ,
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Ingredients

Nutrition

Serving Size (41.92 g)
Servings 24
Amount per Serving
Calories 129.53 Calories from Fat 69.03
% Daily Value *
Total Fat 7.67g 283.32%
Saturated Fat 1.99g 239.12%
Trans Fat 0.1g %
Cholesterol 7.26mg 58.11%
Sodium 198.67mg 198.67%
Total Carbohydrate 12.95g 103.57%
Dietary Fiber 0.45 g 43.33%
Sugars 0.92 g %
Protein 2.21g 106.11%
Vitamin A 91.54IU% Vitamin C 0.0mg%
Calcium 46.61mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boiling water, chopped rhubarb, packed brown sugar, grated orange peel, streusel topping, packed brown sugar, chopped pecans
 

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