Rhubarb Bread


Food.com
70 mins (prep 10, cooking 60)
13 ingredients
2 servings
A recipe I printed a few years ago but don't know where I took it.

Categories:  quick-breads , oven , breads , equipment , <-4-hours , egg , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (975.43 g)
Servings 2
Amount per Serving
Calories 2868.66 Calories from Fat 1291.5
% Daily Value *
Total Fat 143.5g 441.53%
Saturated Fat 16.78g 167.77%
Trans Fat 2.53g %
Cholesterol 29.37mg 19.58%
Sodium 2049.21mg 170.77%
Total Carbohydrate 383.39g 255.6%
Dietary Fiber 15.93 g 127.41%
Sugars 245.18 g %
Protein 28.49g 113.97%
Vitamin A 728.68IU% Vitamin C 24.36mg%
Calcium 623.58mg% Iron 10.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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