Rhubarb Bread

60 mins (prep 20, cooking 40)
11 ingredients
2 servings
We have rhubarb every year, much more than we can use so I am always looking for recipes to use it in.

Categories:  <-60-mins , quick-breads , breads , time-to-make ,
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Serving Size (715.45 g)
Servings 2
Amount per Serving
Calories 2097.25 Calories from Fat 990.54
% Daily Value *
Total Fat 110.06g 338.66%
Saturated Fat 36.57g 365.73%
Trans Fat 1.94g %
Cholesterol 127.17mg 84.78%
Sodium 1783.22mg 148.6%
Total Carbohydrate 275.6g 183.73%
Dietary Fiber 25.66 g 205.29%
Sugars 149.32 g %
Protein 36.37g 145.48%
Vitamin A 1814.4IU% Vitamin C 47.2mg%
Calcium 592.4mg% Iron 9.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, raw, ground ginger