Rhubarb Bread


Food.com
75 mins (prep 15, cooking 60)
12 ingredients
10-12 servings
This recipe comes from Alice Collins, a 90 year old grandmother in Ajax Ontario. She's been making this bread for friends, family, and bake sales for more than 35 years.

Categories:  quick-breads , fruit , seasonal , north-american , low-sat.-fat , comfort-food , taste~mood , equipment , <-4-hours , ontario , brunch , low-in... , spring , time-to-make , low-cholesterol , easy , oven , canadian , summer , breads , healthy , vegetarian ,
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Ingredients

Nutrition

Serving Size (104.06 g)
Servings 10
Amount per Serving
Calories 235.24 Calories from Fat 98.19
% Daily Value *
Total Fat 10.91g 167.83%
Saturated Fat 0.99g 49.39%
Trans Fat 0.08g %
Cholesterol 0.0mg 0.0%
Sodium 496.74mg 206.98%
Total Carbohydrate 32.98g 109.93%
Dietary Fiber 1.88 g 75.14%
Sugars 20.28 g %
Protein 3.56g 71.27%
Vitamin A 82.67IU% Vitamin C 13.62mg%
Calcium 88.17mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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