Rhubarb Bread Pudding


Food.com
65 mins (prep 15, cooking 50)
10 ingredients
4-6 servings
An amazing and easy to make rhubarb dessert. If possible, use only day old French bread for this, do not use the regular white sliced bread, it will not hold up as well for this recipe. This recipe is delicious!

Categories:  holiday , fruit , sweet , easy , taste~mood , <-4-hours , brunch , eggs~dairy , time-to-make , dessert ,
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Ingredients

  • 5 1/2 cups cubed french bread (about half a loaf)
  • 3 1/2 cups rhubarb, sliced (fresh or frozen)
  • 1 (13 1/2 ounce) 2% evaporated milk
  • 1 cup water
  • 1/2 cup sugar (can use more)
  • 2 teaspoons grated orange rind
  • 2 teaspoons vanilla
  • 1/2-3/4 teaspoon cinnamon (or to taste)
  • brown sugar, for topping

Nutrition

Serving Size (303.79 g)
Servings 4
Amount per Serving
Calories 168.07 Calories from Fat 3.87
% Daily Value *
Total Fat 0.43g 2.63%
Saturated Fat 0.11g 2.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 26.62mg 4.44%
Total Carbohydrate 41.53g 55.38%
Dietary Fiber 3.91 g 62.62%
Sugars 33.76 g %
Protein 1.88g 15.07%
Vitamin A 212.12IU% Vitamin C 16.57mg%
Calcium 183.49mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cubed french bread, evaporated milk, grated orange rind
 

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