Rhubarb Bread Pudding


Food.com
75 mins (prep 20, cooking 55)
11 ingredients
8-10 servings
I'm always looking for great rhubarb recipes-this is one of them. I love how warm and sweet this is! You can use fresh or frozen rhubarb.

Categories:  pasta,-rice-and-grains , fruit , seasonal , north-american , comfort-food , taste~mood , equipment , <-4-hours , egg , spring , eggs~dairy , time-to-make , puddings-and-mousses , sweet , grains , oven , american , inexpensive , healthy , dessert ,
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Ingredients

Nutrition

Serving Size (215.25 g)
Servings 8
Amount per Serving
Calories 445.74 Calories from Fat 115.74
% Daily Value *
Total Fat 12.86g 158.28%
Saturated Fat 5.13g 205.16%
Trans Fat 0.24g %
Cholesterol 31.42mg 83.8%
Sodium 241.9mg 80.63%
Total Carbohydrate 76.83g 204.87%
Dietary Fiber 3.01 g 96.38%
Sugars 71.66 g %
Protein 9.54g 152.58%
Vitamin A 349.94IU% Vitamin C 10.84mg%
Calcium 378.98mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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