Rhubarb Brown Sugar Loaf


Food.com
60 mins (prep 15, cooking 45)
11 ingredients
8 servings
My favorite recipe for rhubarb--we make 2 loaves every week during rhubarb season. This is a wonderful coffee cake in the morning, or a sinful dessert in the evening (try a small scoop of vanilla ice cream on a slightly warmed slice.) Because it's so moist, it keeps best just sitting out on a plate on your counter. This recipe makes 2 loaves. When cool, cover one in plastic wrap and chill until needed, or freeze. I've tried this recipe many ways--margarine worked better than butter.

Categories:  <-60-mins , easy , cakes , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (189.45 g)
Servings 8
Amount per Serving
Calories 450.5 Calories from Fat 133.11
% Daily Value *
Total Fat 14.79g 182.0%
Saturated Fat 3.42g 136.78%
Trans Fat 0.0g %
Cholesterol 3.37mg 8.98%
Sodium 499.34mg 166.45%
Total Carbohydrate 78.08g 208.21%
Dietary Fiber 4.45 g 142.43%
Sugars 53.8 g %
Protein 5.66g 90.62%
Vitamin A 687.69IU% Vitamin C 4.78mg%
Calcium 123.18mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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