Rhubarb Buttermilk Tea Cake


Food.com
85 mins (prep 15, cooking 70)
13 ingredients
8-10 servings
From a Chatelaine magazine that I found at the Doc's office.

Categories:  seasonal , north-american , low-sat.-fat , nuts , <-4-hours , snack , low-in... , spring , eggs~dairy , time-to-make , low-cholesterol , weeknight , easy , cakes , canadian , summer , healthy , from-scratch , dessert ,
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Ingredients

Nutrition

Serving Size (109.45 g)
Servings 8
Amount per Serving
Calories 390.48 Calories from Fat 73.26
% Daily Value *
Total Fat 8.14g 100.17%
Saturated Fat 0.88g 35.12%
Trans Fat 0.19g %
Cholesterol 1.68mg 4.49%
Sodium 259.35mg 86.45%
Total Carbohydrate 77.9g 207.72%
Dietary Fiber 0.64 g 20.6%
Sugars 58.98 g %
Protein 2.96g 47.34%
Vitamin A 25.88IU% Vitamin C 0.95mg%
Calcium 46.19mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped rhubarb, chopped pecans
 

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