Rhubarb Cake


Food.com
70 mins (prep 30, cooking 40)
13 ingredients
12 servings
Rhubarb crumble cake

Categories:  fruit , seasonal , european , cakes , comfort-food , taste~mood , summer , <-4-hours , spring , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (116.3 g)
Servings 12
Amount per Serving
Calories 268.97 Calories from Fat 97.11
% Daily Value *
Total Fat 10.79g 199.19%
Saturated Fat 6.6g 396.17%
Trans Fat 0.41g %
Cholesterol 28.58mg 114.3%
Sodium 136.34mg 68.17%
Total Carbohydrate 40.18g 160.72%
Dietary Fiber 2.37 g 113.9%
Sugars 18.4 g %
Protein 4.43g 106.29%
Vitamin A 360.78IU% Vitamin C 3.48mg%
Calcium 97.99mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cornmeal, dark brown sugar
 

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