Rhubarb Cherry Dessert With Cookie Crust

71 mins (prep 15, cooking 56)
11 ingredients
12 servings
This is a spin-off of several rhubarb recipes I've tried recently, including one by Chef#537937... I liked the topping on one and the crust of another - put them together and 'ah ha!' Sweet and tart rhubarb dessert with a hint of cherries - easy to make and can be eaten soon after taking out of the oven; also wonderful served cold! A dollop of whipped cream or ice cream is a sweet addition.

Categories:  pasta,-rice-and-grains , fruit , seasonal , midwestern-u.s. , north-american , taste~mood , free-of... , equipment , <-4-hours , bar-cookie , spring , time-to-make , egg-free , easy , grains , oven , american , lactose-free , inexpensive , cobblers-and-crisps , to-go... , cookie-and-brownie , dessert ,
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Serving Size (113.77 g)
Servings 12
Amount per Serving
Calories 169.46 Calories from Fat 57.15
% Daily Value *
Total Fat 6.35g 117.24%
Saturated Fat 3.87g 232.36%
Trans Fat 0.24g %
Cholesterol 15.9mg 63.59%
Sodium 54.91mg 27.46%
Total Carbohydrate 27.16g 108.66%
Dietary Fiber 2.17 g 104.15%
Sugars 14.27 g %
Protein 2.22g 53.36%
Vitamin A 266.18IU% Vitamin C 6.36mg%
Calcium 72.62mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular