Rhubarb Cobbler

50 mins (prep 20, cooking 30)
10 ingredients
9 servings
This is a very easy to make biscuit cobbler with great taste and a beautiful color. The Macadamia topping makes for a great added texture. It’s best served warm with ice cream or whipped topping. It microwaves well for only 20 seconds.

Categories:  <-60-mins , time-to-make , dessert ,
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Serving Size (134.48 g)
Servings 9
Amount per Serving
Calories 199.89 Calories from Fat 105.66
% Daily Value *
Total Fat 11.74g 162.52%
Saturated Fat 4.85g 218.04%
Trans Fat 0.11g %
Cholesterol 21.12mg 63.36%
Sodium 47.96mg 17.99%
Total Carbohydrate 20.87g 62.61%
Dietary Fiber 2.34 g 84.29%
Sugars 14.38 g %
Protein 4.8g 86.41%
Vitamin A 285.5IU% Vitamin C 6.39mg%
Calcium 132.51mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated biscuits, jell-o gelatin