Rhubarb Coffee Cake

50 mins (prep 10, cooking 40)
11 ingredients
6-8 servings
This recipe says spring. It is easy to prepare and even easier to eat. My family devours it and we are not dessert people. It is from the Company's Coming cookbook series.

Categories:  <-60-mins , fruit , sweet , north-american , oven , taste~mood , canadian , breads , equipment , coffee-cakes , time-to-make ,
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Serving Size (167.33 g)
Servings 6
Amount per Serving
Calories 606.8 Calories from Fat 202.41
% Daily Value *
Total Fat 22.49g 207.62%
Saturated Fat 7.23g 216.96%
Trans Fat 0.08g %
Cholesterol 19.1mg 38.2%
Sodium 451.0mg 112.75%
Total Carbohydrate 96.91g 193.82%
Dietary Fiber 1.43 g 34.24%
Sugars 59.9 g %
Protein 6.16g 73.89%
Vitamin A 898.37IU% Vitamin C 0.41mg%
Calcium 73.7mg% Iron 2.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped rhubarb, packed brown sugar