Rhubarb Coffee Cake with Caramel Sauce Recipe

Taste of Home
2035 mins (prep 20, cooking 35)
11 ingredients
18 servings

Categories:  contest-winning ,
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Serving Size (82.57 g)
Servings 18
Amount per Serving
Calories 251.34 Calories from Fat 112.95
% Daily Value *
Total Fat 12.55g 347.42%
Saturated Fat 5.31g 478.03%
Trans Fat 1.08g %
Cholesterol 15.63mg 93.76%
Sodium 128.05mg 96.04%
Total Carbohydrate 33.32g 199.9%
Dietary Fiber 0.85 g 61.45%
Sugars 20.61 g %
Protein 2.29g 82.44%
Vitamin A 207.55IU% Vitamin C 1.58mg%
Calcium 38.24mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh or frozen, topping, packed brown sugar, cold butter, sauce, packed brown sugar, heavy whipping cream