Rhubarb Corn Bread Stuffing Recipe

Taste of Home
2040 mins (prep 20, cooking 40)
8 ingredients
6-8 servings

Categories:  contest-winning ,
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Serving Size (355.98 g)
Servings 6
Amount per Serving
Calories 715.72 Calories from Fat 183.69
% Daily Value *
Total Fat 20.41g 188.39%
Saturated Fat 11.23g 336.97%
Trans Fat 0.65g %
Cholesterol 43.57mg 87.15%
Sodium 1796.98mg 449.24%
Total Carbohydrate 118.82g 237.64%
Dietary Fiber 7.33 g 176.03%
Sugars 31.64 g %
Protein 14.96g 179.46%
Vitamin A 696.2IU% Vitamin C 15.77mg%
Calcium 289.24mg% Iron 4.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh or frozen, medium onion, chopped walnuts


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