Rhubarb Cranberry Cookies

Rhubarb Cranberry Cookies
Food.com
40 mins (prep 30, cooking 10)
14 ingredients
5.5 servings
Sweet 'n' tangy! From Taste of Home by Elaine Scott.

Categories:  <-60-mins , fruit , 3-steps-or-less , taste~mood , equipment , time-to-make , food-gift , sweet , easy , oven , vegetarian , to-go... , drop-cookies , cookie-and-brownie , dessert ,
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Ingredients

Nutrition

Serving Size (272.86 g)
Servings 5.5
Amount per Serving
Calories 855.74 Calories from Fat 352.35
% Daily Value *
Total Fat 39.15g 331.26%
Saturated Fat 22.86g 628.75%
Trans Fat 1.41g %
Cholesterol 92.49mg 169.56%
Sodium 734.8mg 168.39%
Total Carbohydrate 136.94g 251.06%
Dietary Fiber 12.63 g 277.75%
Sugars 79.12 g %
Protein 12.74g 140.12%
Vitamin A 1144.48IU% Vitamin C 5.22mg%
Calcium 142.43mg% Iron 4.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced, frozen, white chocolate chips, white chocolate baking squares
 
Cooking Instructions

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