Rhubarb Cream Pie

60 mins (prep 15, cooking 45)
8 ingredients
1 servings
This recipe is so delicious. It is one of those recipes that you just can't have one piece. Once in a while I will add some strawberries in it by only putting in 1 1/2 cups of rhubarb and 1 1/2 cups of strawberries.

Categories:  <-60-mins , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (1153.35 g)
Servings 1
Amount per Serving
Calories 3249.86 Calories from Fat 1141.11
% Daily Value *
Total Fat 126.79g 195.05%
Saturated Fat 78.51g 392.56%
Trans Fat 3.88g %
Cholesterol 374.55mg 124.85%
Sodium 3374.37mg 140.6%
Total Carbohydrate 469.12g 156.37%
Dietary Fiber 14.45 g 57.81%
Sugars 348.36 g %
Protein 80.14g 160.28%
Vitamin A 3892.66IU% Vitamin C 2.04mg%
Calcium 1591.61mg% Iron 5.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rhubarb