Rhubarb Cream Pie

70 mins (prep 10, cooking 60)
8 ingredients
8-10 servings
Well, anyone who knows me is going to be surprised to see a rhubarb recipe from me, but here it is! My HUGE rhubarb plant is completely wasted on me, but I try to make sure I've got enough picked and stored in the freezer to make this a couple times a year.

Categories:  fruit , <-4-hours , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (96.47 g)
Servings 8
Amount per Serving
Calories 167.34 Calories from Fat 29.16
% Daily Value *
Total Fat 3.24g 39.88%
Saturated Fat 0.7g 28.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 37.64mg 12.55%
Total Carbohydrate 35.19g 93.83%
Dietary Fiber 1.58 g 50.59%
Sugars 30.22 g %
Protein 1.08g 17.21%
Vitamin A 193.55IU% Vitamin C 4.75mg%
Calcium 55.43mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4