Rhubarb Cream Squares

70 mins (prep 20, cooking 50)
7 ingredients
12 servings
These are one of my favorite ways to eat rhubarb. The custard balances out the tartness of the rhubarb. Even better with a dollop of whipped cream. My grandmother was a great baker and this recipe comes from her.

Categories:  easy , 3-steps-or-less , <-4-hours , low-in... , low-sodium , pies-and-tarts , time-to-make , dessert ,
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Serving Size (207.4 g)
Servings 12
Amount per Serving
Calories 556.51 Calories from Fat 213.66
% Daily Value *
Total Fat 23.74g 438.3%
Saturated Fat 11.02g 661.31%
Trans Fat 0.65g %
Cholesterol 46.99mg 187.96%
Sodium 165.97mg 82.98%
Total Carbohydrate 82.29g 329.17%
Dietary Fiber 5.91 g 283.57%
Sugars 59.02 g %
Protein 9.33g 223.83%
Vitamin A 597.39IU% Vitamin C 7.48mg%
Calcium 204.35mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4