Rhubarb Crisp: a Celebration of Summer!

60 mins (prep 10, cooking 50)
8 ingredients
1 servings
My rhubarb flourishes at the end of my clothesline, right next to a patch of hollyhocks that sway in the summer breezes. Right now there are some little birds (I can't make them out with my spotting scope) snatching up pine needles and flitting about busily. Anyway, this recipe comes from the June '09 issue of *Country Living*. I do live in the country, and have an abundance of rhubarb. It's easy to freeze the cut-up pieces, and if you toss the pieces with sugar (right in the zipper bag), you can pop it in the freezer and use them later. The extra sugar will be fine in the recipe!

Categories:  <-60-mins , fruit , seasonal , midwestern-u.s. , north-american , taste~mood , potluck , low-in... , low-sodium , time-to-make , sweet , european , easy , norwegian , kid-friendly , american , canadian , inexpensive , summer , cobblers-and-crisps , to-go... , scandinavian , dessert ,
Share on Newzsocial



Serving Size (684.4 g)
Servings 1
Amount per Serving
Calories 2935.29 Calories from Fat 1157.4
% Daily Value *
Total Fat 128.6g 197.85%
Saturated Fat 77.57g 387.87%
Trans Fat 4.85g %
Cholesterol 317.98mg 106.0%
Sodium 992.11mg 41.34%
Total Carbohydrate 474.6g 158.2%
Dietary Fiber 24.42 g 97.67%
Sugars 352.74 g %
Protein 28.33g 56.67%
Vitamin A 3710.89IU% Vitamin C 0.1mg%
Calcium 243.82mg% Iron 9.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped rhubarb, orange zest


Similar Recipes