Rhubarb Crisp (Easy!)

60 mins (prep 10, cooking 50)
6 ingredients
8-10 servings
Even if you're not wild about rhubarb, you'll be wild about this! You can make this in advance, refrigerate and heat individual servings in the microwave, if you'd like.

Categories:  <-60-mins , seasonal , equipment , low-in... , spring , time-to-make , low-protein , kid-friendly , easy , oven , cobblers-and-crisps , vegetarian , dessert ,
Share on Newzsocial



Serving Size (85.83 g)
Servings 8
Amount per Serving
Calories 400.7 Calories from Fat 162.72
% Daily Value *
Total Fat 18.08g 222.58%
Saturated Fat 11.41g 456.41%
Trans Fat 0.73g %
Cholesterol 47.69mg 127.17%
Sodium 143.29mg 47.76%
Total Carbohydrate 61.85g 164.93%
Dietary Fiber 0.4 g 12.84%
Sugars 59.06 g %
Protein 0.68g 10.94%
Vitamin A 554.65IU% Vitamin C 0.0mg%
Calcium 7.19mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped rhubarb, package