Rhubarb Crisp


Food.com
45 mins (prep 10, cooking 35)
7 ingredients
4 servings
Mom's recipe! Easy to make and easy to eat.

Categories:  <-60-mins , 3-steps-or-less , equipment , low-sodium , low-in... , time-to-make , low-protein , easy , oven , cobblers-and-crisps , healthy , vegetarian , dessert ,
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Ingredients

Nutrition

Serving Size (422.43 g)
Servings 4
Amount per Serving
Calories 701.47 Calories from Fat 25.02
% Daily Value *
Total Fat 2.78g 17.08%
Saturated Fat 0.47g 9.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 149.54mg 24.92%
Total Carbohydrate 167.04g 222.72%
Dietary Fiber 9.66 g 154.5%
Sugars 121.16 g %
Protein 9.98g 79.81%
Vitamin A 245.67IU% Vitamin C 18.94mg%
Calcium 294.31mg% Iron 3.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
melted butter
 

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