Rhubarb Crisp

50 mins (prep 15, cooking 35)
7 ingredients
8 servings
I was about the only rhubarb lover the time I made this, so I got most if it to myself! ;) Of course it's good with vanilla ice cream or whipped cream. It's from Ladies Home Journal 100 Great Pie & Pastry Recipes.

Categories:  <-60-mins , low-protein , cobblers-and-crisps , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (155.18 g)
Servings 8
Amount per Serving
Calories 460.16 Calories from Fat 201.69
% Daily Value *
Total Fat 22.41g 275.77%
Saturated Fat 8.64g 345.79%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 102.57mg 34.19%
Total Carbohydrate 63.88g 170.34%
Dietary Fiber 4.84 g 154.75%
Sugars 41.3 g %
Protein 6.37g 101.89%
Vitamin A 432.81IU% Vitamin C 4.73mg%
Calcium 88.65mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: