Rhubarb Crisp

55 mins (prep 10, cooking 45)
10 ingredients
12 servings
This is Martha Stewart's Rhubarb Crisp recipe and it's delicious !

Categories:  <-60-mins , low-protein , oven , cobblers-and-crisps , equipment , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (132.85 g)
Servings 12
Amount per Serving
Calories 205.57 Calories from Fat 10.26
% Daily Value *
Total Fat 1.14g 20.97%
Saturated Fat 0.17g 10.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 84.92mg 42.46%
Total Carbohydrate 46.98g 187.91%
Dietary Fiber 2.44 g 117.01%
Sugars 31.69 g %
Protein 3.36g 80.76%
Vitamin A 77.59IU% Vitamin C 6.05mg%
Calcium 84.33mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold unsalted butter, vanilla ice cream