Rhubarb Crisp

25 mins (cooking 25)
6 ingredients
4-6 servings
This is an extraordinarily good dessert that's very basic and good served warm with vanilla ice cream or whipped cream. If you wish, you can add strawberries to the rhubarb mixture, along with a touch of grated gingerroot.

Categories:  low-protein , <-30-mins , easy , 3-steps-or-less , low-in... , low-sodium , time-to-make ,
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Serving Size (378.69 g)
Servings 4
Amount per Serving
Calories 598.43 Calories from Fat 196.92
% Daily Value *
Total Fat 21.88g 134.66%
Saturated Fat 12.49g 249.84%
Trans Fat 0.77g %
Cholesterol 50.34mg 67.12%
Sodium 360.11mg 60.02%
Total Carbohydrate 97.54g 130.05%
Dietary Fiber 7.77 g 124.3%
Sugars 63.03 g %
Protein 8.6g 68.81%
Vitamin A 828.26IU% Vitamin C 18.93mg%
Calcium 302.63mg% Iron 3.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4