Rhubarb Crisp


Food.com
55 mins (prep 10, cooking 45)
7 ingredients
10 servings
Lower fat and lower sugar than the original version. Works with frozen or fresh rhubarb.

Categories:  <-60-mins , beginner-cook , 3-steps-or-less , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , easy , cobblers-and-crisps , healthy , vegetarian , dessert ,
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Ingredients

Nutrition

Serving Size (284.33 g)
Servings 10
Amount per Serving
Calories 369.17 Calories from Fat 16.83
% Daily Value *
Total Fat 1.87g 28.76%
Saturated Fat 0.34g 17.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 120.64mg 50.26%
Total Carbohydrate 85.92g 286.4%
Dietary Fiber 6.4 g 256.16%
Sugars 56.56 g %
Protein 6.09g 121.82%
Vitamin A 199.23IU% Vitamin C 15.15mg%
Calcium 207.01mg% Iron 1.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
melted butter
 

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